01The story
A meal that tastes of where it comes from.
Restaurant in Lake Country.
Nestled among granite and vines overlooking Okanagan Lake, Row 188 is the signature dining experience at O’Rourke Family Estate. Led by Culinary Director Quinton Bennett and Executive Chef Julien Lamrani, the kitchen follows a seasonal, estate-grown philosophy built on the estate’s gardens and trusted regional producers.
At its heart is the five-course Terroir Menu, drawn from the vineyards, gardens, orchards and wild foraged edibles of the estate and the Carrs Landing land around it, with optional pairings from the cellar. A three-course dinner starts at $120 per person, with optional $45 wine pairings.
Quinton Bennett held a Michelin star at Enigma in Toronto from 2022 to 2025, after kitchens including Hawksworth, Northcote Manor and Noma. Julien Lamrani brings years in Michelin-starred restaurants in Paris.
Why locals go
