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Old Vines Restaurant @ Quails' Gate Winery
Restaurants · Kelowna

Overlooking historic vineyards, this estate dining room pairs estate-grown wines with regional agricultural flavours.

View the menu
4.4Google rating · 734 reviews
DailyLunch & dinner from 11 AM
2026OpenTable Top Restaurant for Outdoor Dining

01The story

Regional dining on the slopes of Mount Boucherie

Situated at Quails' Gate Winery, this restaurant serves dishes made with local ingredients alongside estate wines.

Perched on the volcanic slopes of Mount Boucherie, Old Vines Restaurant offers a view of Okanagan Lake and the surrounding vineyards. This establishment focuses on farm-to-table culinary options, sourcing ingredients from regional farmers to complement the estate's wine portfolio. The kitchen operates daily from 11:00 AM to 9:30 PM, making it a reliable choice for lunch, afternoon pairings, or dinner. Diners can expect a menu shaped by the seasons, reflecting the agricultural heritage of the valley. With more than 700 positive reviews, it remains a cornerstone of the local culinary scene.

Why locals go

01

Daily service from morning to night

02

Overlooking historic volcanic vineyard slopes

03

Menu focused on local agriculture

04

More than 700 guest reviews

03The Quails’ Gate estate

Taste where the wine is made.

Quails’ Gate Winery

The winery

Quails’ Gate Winery

Old Vines sits inside Quails’ Gate, the Stewart family’s estate winery since 1989. Before or after your meal, taste the wines from your menu where they’re grown, or take a bottle home.

  • Classic tastings from $20 (30 minutes)
  • Guided estate walking tours daily
  • Harvest Celebration Tour & Tasting, Thu–Sat at 4 PM
  • Wine shop: buy the bottle you had with dinner

Wine shop & tastings daily 10 AM – 8 PM

Book a tastingSee Quails’ Gate Winery
The Market at Quails’ GateCafé & picnic

The Market at Quails’ Gate

Seasonal wine-country café: artisan cheese and charcuterie, fresh bread and desserts, enjoyed in the outdoor picnic area.

The Lake HouseStay at the estate

The Lake House

4 bedrooms, sleeps 10, on the shore of Okanagan Lake at the foot of the vineyards, with a hot tub and a 140-foot dock.

The NestStay at the estate

The Nest

A renovated Stewart family home: 3 bedrooms, sleeps 7, with a secluded beach beside the Green Bay wildlife sanctuary.

05Tour

Step inside.

06Specials & happy hour

Every day has a reason.

Drink specials, happy hour and a deal for every night of the week.

3 PM – 5 PM

Happy Hour

Small plates and craft cocktails, the Raw Bar Platter ($38) and a Food & Wine Flight ($40) paired with Quails’ Gate wines.

2:30 PM – 9:30 PM

Wine Country Fondue

Dip into decadence: fondue made for sharing, paired with the estate’s wines. From 2:30 PM to close.

5 PM – 9:30 PM

Estate Garden Menu

Five courses built on vegetables, herbs, fruit and flowers grown on the property. Vegetarian version available; wine pairings +$60.

$120
Sept & OctEnds 2026-10-31

Harvest Stay Offer

Book 3+ nights at The Lake House or The Nest in September or October 2026 and get a Harvest Celebration Tour & Tasting for each guest (19+), plus a $100 dining credit at Old Vines Restaurant.

07What’s on

Always something happening.

  1. Sat31Oct

    11 AM – 2:30 PM · Dining · Every Saturday

    Jazz Brunch at Old Vines

    An award-winning brunch menu with a view, with live jazz from Anna Jacyszyn & Loni Moger. Reservations recommended.

    Add to calendar
  2. Sat7Nov

    11 AM – 2:30 PM · Dining · Every Saturday

    Jazz Brunch at Old Vines

    An award-winning brunch menu with a view, with live jazz from Anna Jacyszyn & Loni Moger. Reservations recommended.

    Add to calendar

08Amenities

The details.

  • Patio with vineyard & lake views
  • Reservations on OpenTable
  • Weekend brunch
  • Happy hour daily 3–5 PM
  • Vegetarian tasting menu
  • Wine pairings from the estate

09Reviews

4.4

734 reviews on Google

See all 734 reviewsWrite a review

10Questions

Before you go.

Still wondering? Nessie knows the rest.

Reservations are recommended, especially for dinner and weekend brunch. Book on OpenTable or call 250.769.2500.

Yes, daily from 3 to 5 PM, with small plates, craft cocktails, the Raw Bar Platter and a Food & Wine Flight.

Saturday and Sunday from 11 AM to 2:30 PM. Saturdays come with live jazz.

Yes. The 5-course Estate Garden menu has a vegetarian version ($120), and the menu marks vegetarian dishes.

Yes. The Quails’ Gate tasting room is on the same estate: classic tastings start at $20 and take about 30 minutes.

The dining room is at 3303 Boucherie Road in Kelowna, positioned along the Westside Wine Trail.

The culinary team prepares seasonal wine country cuisine focusing on fresh ingredients sourced from regional farms.

With its scenic views and fine dining service, the venue is a preferred choice for celebratory dinners.

11Get in touch

Book a table or plan a party.

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